Our lunch of Farcous

About 5 Km from Espalion we came across a small luncheon enterprise. Several hours earlier we met a woman with a handful of spinach in preparation for her family lunch.

We were offered the same dish and now publish the recipe.....

      The dish is known as Farcous and is made with.....

500 g. Flour

8 eggs

Half litre of milk

Parsley

Chard / Spinach. 

The woman earlier added old bread to give it body. We both enjoyed the lunch.