A Bastille Day dinner at the RACV Club was difficult to resist - Joan and Don Mason joined us. Frenchman Philippe entertained us at the start while Cremant de Bourgogne washed down the escargot, foie gras parfait cones and the pissaladieres for starters.
This standard of cuisine may not be continued in coming weeks!!
Escargot out of can, washed down with some vin rouge should keep you going on the walk!!!!
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